Kashmiri food enchants with aromatic spices, saffron notes, and age-old techniques. From the regal Wazwan — with Rogan Josh, Gushtaba, and Tabak Maaz — to delicate Yakhni, rich Dum Aloo, and earthy Haak greens. Sweet treats like Shufta and soothing Kahwa offer warmth. Every dish tells stories of heritage, mountain mist, and timeless hospitality.
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